Today I made "Roasted chicken with lemony Bombay potatoes" along with my helper Andrew. It was quite easy and it was almost the same thing as the last one.
Here's how I did it.:
Pre-heat oven to 400
Boil the potatoes in salt water, once its done cut it in small cubes and set it aside.
Find a bowl and put a teaspoon of Turmeric, zest of 1 lemon, half a teaspoon of groun cumin, 5 sprigs of chopped fresh cilantro, quarter of a red pepper and 1 inch piece of fresh ginger sliced into matchsticks.
Add 3 slices of lemon into the bowl, followed by the chicken breast and toss everything around with some olive oil and season well with sea salt and ground pepper.
Make it look pretty with different layers and pop it in the oven for 40 minutes.
After when its done, EAT haha.
The meat was really nice a juicy, followed by a lemony taste of potatoes and veggies.
drew!! |
pre-oven |
the result! |
i forgot to take a picture before i dug in haha |
take 1 |
take 2 ! |
Theres something bothering me but I just cant pin point what.
Thanks for reading whoever you are =)
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