Wednesday, November 14, 2012

Birthday Cheesecake!

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 Hello!

Like the new look? I'd figure that after a year and a bit of the old stuff, its time for a change. If you don't like it please comment and I will make sure I make this as user friendly as possible. I have been holding back on the posts for a bit ever since but today was my favourite woman or all time's birthday!

That means that I had to shake off the dust and work my butt off in the kitchen. The recipe that I came up with was inspired by Anna Olson and Jamie Oliver.


The filling was from Anna's side, her list of ingredient was just so perfect. With a little tweaking and modifications, I made a perfect adult dessert that will leave your hungry hungry hippos wanting more.

The crust was from Jamie. Every time I bake the crust, I always get punched in the face with "Oh my God, the crust is what makes me want a second piece."


Bailey's Chocolate Cheesecake

Filling:
6 oz bitter sweet chocolate
3 oz dark chocolate
3 pkg cream cheese
1 cup of sugar
125 ml sour cream
5 ml vanilla extract
4 eggs at room temperature
125 ml Bailey's Irish cream

Crust:
9 oz digestive biscuits
10 tablespoons of melted butter

Pre-heat oven to 350F
  • Crush the biscuits and mix the melted butter in. 
  • Pack it in a round 9 inch spring form pan, making sure you get the side walls too. Grease the sides and bake it for 10 mins. Set a side to cool. 
  • Melt the chocolate with the double boiler technique and set aside to cool. Beat the cream cheese until fluffy and add the sugar, scrape the sides every so often. Beat in sour cream, vanilla, Bailey's Irish Cream. Beat in the melted chocolate, then add the eggs one at a time. Remember to scrape the sides. 
  • Pour the mixture into the cooled crust. 
  • Bake the cheesecake for 60 minutes, until the outside is set but the centre still has a little jiggle to it. Allow the cake to cool down fully before putting it in the fridge over night. 
  • Garnish the cake with chocolate shavings. 

The balance between chocolate and cream cheese was just perfect. Everyone loves chocolate and I wanted the cake to be more chocolate dominant. The hint of Bailey's was sensational and having seconds was mandatory.

 I still feel that there could be some more improvements because as cheesey as it made sound, design is always a process. So give me a shout. =)

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