Anyways today I finished the Ultimate fruit meringue for my uncle's friend; Charles. What I learned this time was how to perfect the CARAMEL sauce!
Turns out this is how you do it:
one cup of sugar
one cup of water
bring to a boil
and slower let it simmer and let it thick a bit in low heat of course.
before you pour it on the cake, let it cool a bit first so that it thickens.
then go crazy =)
I felt so satisfying mastering this technique. Now I don't always have to guess or fluke it. It takes time you know. Haha.
When my uncle saw the cake, he was so happy and he showed it off to his friends when they arrived. Charles was so happy and he asked me when did I start cooking/baking and that if I would get into it seriously. I told him it was just a hobby and was just for fun. Charles was happy, my uncle was happy therefore it made me really happy and it felt great! It felt like I made my uncle proud.
Welp, I delivered like I said I would. Enjoy these pictures my friends. =)
my fav!!! |
the caramel sauce! i should have cooked it longer but its okay |
he was bending far backwards but I took the picture a little late |
another look! |
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