Chasing After the Perfect Me

It's mothers day, well what's left of it at least. Today was a grand day, nice weather, good company and good food. It started off a day at Coras with her and it was jam packed, so we resorted to milestone brunch. For some reason, milestones just doesn't do it for me anymore. I feel like I can make whatever they serve and the taste is just not as good as it use to be back then. Oh well.

Let's talk desserts now. Today I baked "chocolate" from Kitchen, best of the best by Michele Cranston.

Here's what you need:

Preheat at 350F
4 ramekins (300 ml)

4 tablespoons cocoa powder
90 g brown sugar
300 ml boiling water

Mix all together and set aside

2 eggs
150 g sugar

2 1/2 tablespoons chopped unsalted butter
100 g dark chocolate
125 ml milk

Over medium heat, melt the chocolate and butter together. Then add the milk. Set aside and cool.

125 g flour
2 tablespoon cocoa powder
Mix these dry ingredients together then add the hot chocolate mixer slowly. Divide the batter among each ramekin and then add the hot water mixture over the puddings. Bake 30 mins until firm.