I am back with some cookies, yes, chocolate ones with nuts! I have to admit, getting the cookies to come out golden brown is not an easy task. My oven is not a convection oven where you get good tempertures all around. I had to take it out after 10 mins and flip a tray of cookies over to achieve that golden brown look; it was worth it.
The taste, in my opinion, was just right. It was not too sweet but had a balance. The chocolate chips gave it a boost in flavour and the maple syrup was, well, just not there. First words coming from my cousin, "wheres the maple syrup?"
So where was the syrup taste? I have no clue but what I do know is cookie flipping is not biggie. =)
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| cheap chicken! |
Who would have known that my hobby would lie in the world of culinary arts but thanks to you I got a new thing started.
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