Question: What happens when you can't afford a store front just yet for your own bake shop?
Answer: You set up shop at home!
Sometimes, just sometimes I wish that I was rich so that I can make my money work for me but then again, money doesn't alwasy mean happiness right? Haha. Right! Anyways, a friend of mine ordered a batch of macarons from me a while back and literally chased me down to get some. So finally, I set a side some time to make these bad boys.
Today's flavour of the week is vanilla, pure and in yet tastey. I enjoyed making them and I hope he enjoyed eating them. Didn't get his honest feedback yet but I will in a bit. Off the heart, let me try to remember how I made them.
Shell:
2 egg whites
125 ml caster sugar
75g ground almonds
185ml icing sugar
Filling:
50g butter
1/2 tsp vanilla extract
185 icing sugar
Baked at 310F for 9 minutes. =)
I always liked seeing them in a tall glass. |
We have feet!!! =) |
Packed and ready to go! |
Story behind this is, after hearing countless radio commericals about Wednesday night's at Milestone. I finally caved in and went for the special. Best place to get yam fries! |
When everything fails, just keep calm and spend some time in the kitchen. It works everytime! Next, I am going to make a pumpkin birthday cake for my good cousin Eric.Cook your way to the good life because good good is important! =)
0 comments:
Post a Comment