Monday, April 8, 2013

Fine China

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Hello hello!

Finally, a chance to share some news about food and my Saturday. It feels so good to just unwind on a Sunday afternoon and blog about the amazing time I had with my friends. This Saturday I had some friends over for dinner. I call it The Daniel Oliver Experience, I even hashtag it on Instagram and Twitter. Feel free to follow me on Twitter for the latest updates on my journey in life.

I always love company and especially having friends over for dinner. I tried to spice things up with fancy table decor and simple center pieces. I will be on the hunt this summer for awesome table ware for sure. I think what I look forward to the most is their reaction. I guess I don't really come off as a guy who knows how to cook and bake but it is what it is.

Here we go, three course meal.


This was the Apple and Swiss Cheese Salad and was inspired by a book that I have called Everyday Kitchen. Definitely one of my favourites, I can never get enough of Arugula lettuce. I always tell people that it's an acquired taste but to my surprise, the first timers always get hooked on it.

Heres what you need:
2 tsp honey
1 tsp dijon mustard
3 tbsp olive oil
3 tbsp lemon juice
2 pink lady apples
2 endive leaves
1 small bunch arugula with stalks removed
85 g cheese of your choice

Combine the honey, mustard and olive oil in a bowl (this is going to be your dressing).

Slice the apple in thin slices and drench them in lemon juice so that they won't brown. Pour the remaining juices in the dressing. Place the endive leaves on the plate, stack it up with apple slices and garnish with the arugula leaves. Drizzle some dressing on top, add a splash of olive oil and garnish with lemon zest  (optional).

This was a very nice spring salad, filled with colours and flavour. The all natural dressing is one of my favourites out of all the dressings I have made.


This was the Pan Roasted Salmon with Rosemary Anchovy Sauce Paired with Asparagus. I blogged about this before during the initial stages of this blog. Search it up in the search bar above for full details!


Dessert, my must looked forward to part of the meal. This was the Black Berry Yogurt Cheesecake. Honestly, it was one of the creamiest I have ever baked. I was a little taken back on how creamy it was. Instead of using sour cream, I substituted it with strawberry yogurt. It was one of the most impulsive but rewarding things I have ever done. It was bang on. A post was dedicated to this before, please do a search.


Last but not least, Settlers of Catan. A game that involves trading, yelling, laughing and begging. Not so the begging part but it does involve a lot of convincing.

So there we have it, my Saturday night in a post. I hope you all enjoyed it and stay tuned for further baking and cooking.

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