Friday, March 29, 2013

Happy Easter


Hello Friends

Happy Easter! I am so excited for this weekend, it's going to be so nice with the weather and events coming up. When the days get cold, people tend to hide and just slip away from the earth but when the sun comes up, everyone comes out to play; I love company.

I don't know if you know this but I am a Starbucks kind of person. If I could choose between coffee shops to just sit with a book and a coffee; I would choose Starbucks. Every time I go, I always order a banana loaf with pike roast. But then, it started to get expensive and what better way to save money than to make it yourself?

So here we are, Banana loaf by M.S. Milliken & S. Feniger. I had no idea how to bake banana bread and frankly it was my first time. But with my head held up high and my confidence going way off the roof. I headed into this adventure head first not knowing what the outcome may be.

Here's what you need:
1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt 

Preheat the oven to 325 degrees F. 

Butter a 9 x 5 x 3 inch loaf pan. 

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. 

In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. 

In another bowl, mix together the flour, baking powder, baking soda and salt. 

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears. 

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

Pretty easy to follow and now I am itching to create my own version. I gave some to the old man and he said that I should try to introduce some poppy seeds, nutmeg and more baking soda to it. Of course, there are always room for improvement and I am open to whatever suggestions people give me.

The bread itself was soft but maybe I should add another egg and a bit more baking powder to make it more fluffy. But definitely I will try this again.

Overall I am super happy with the result, I can't wait till I share this with friends and family! Till next time.



Post a Comment