Hi again friends, how are you guys doing?! Each time I write up a new blog, I have no clue what I'm talking about but then again what do we know nowadays right? You are in a real treat today, I started cooking again. Well not really, but its been a while since I cooked something. This is a start. The lady friend wanted brunch yesterday and what the lady friend wants, the lady friend gets. (In terms of food only though, don't tell her I said that) Followed by brunch was "Fifteen Chocolate brownies" from Jamie Oliver. You can refer to my older posts if you want the receipe.
Heres the sandwich.
3 chefs - Smoked salmon on country boule with bacon and asparagus tartar sauce
for the tartar sauce:
50 ml chopped asparagus
15 ml chopped red peppers
15 ml chopped gherkins
15 ml chopped tarragon
125 ml mayo
15 ml lemon juice
for the sandwich
8 slices of eyr bread (I used country boule)
12 smoked salmon
2 shallots, thinly sliced
12 slices bacon, cooked crisp
2 heirloom tomatoes, thinly sliced
250ml arugula
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| could have diced it up some more |
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| so easy and so good! |
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| hmm baconnnn |
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| "you know, if you added more smoked salmon I would have loved it more." |
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| I'm hungry, rawr |
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| soniaaaaaaaa |
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| she wanted seconds and i caught her in the act |
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