Anyways through the long weekend, I got a chance to bake a nice cotton soft japanse cheesecake. Please take a look.
Ingredients:
* 250ml milk
* 250 gm cream cheese, cubed and softened at room temperature
* 60 gm butter, softened at room temperature
* 6 egg yolks
* 55 gm cake flour
* 20 gm corn flour
* 1 lemon zest
* 6 egg whites
* 1/4 tsp cream of tartar
* 130 gm caster sugar
for the love of cake |
double boil the milk and cream cheese |
add egg yolks |
add flour, corn starch |
beat egg whites, add cream of tar tar, sugar |
fold in egg whites |
bake with water on a tray |
done =) |
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