The beauty of baking cookies is the simplicity and the ability to share with friends and family. It is simple baking with endless possbilites in terms of flavouring. Yesterday night, I baked some peanut butter flavour cookies and Anna introduced me to a new technique; criss(sp?) cross. By pressing down on the cookie dough, it allows the cookie to flatten out since the cookie does not flatten by itself.
Basic cookie dough
125ml unsalted butter
125ml brown sugar
60ml sugar
1 egg
5ml vanilla extract
310ml all purpose flour
30ml cornstarch
2ml baking soda
2ml salt
125ml peanut butter
I baked it for 15 minutes at 350F but it was too much! And I burnt the bottom a bit =(.
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