This cake was a bit different. I will let you know how bad it was in a bit. =(
Hello All!
Okay, here I stand, before my work of art. This cheesecake was for my significant other's father as a birthday gift and yes, it looked good and ready but everyone was in for surpirse.
Green tea cheesecake
- 2 (8 ounce) containers fat-free cream cheese, softened
- 2 eggs, beaten
- 3/4 cup white sugar
- 1 tablespoon green tea powder
- 2 teaspoons vanilla extract
- 1 (9 inch) prepared graham cracker pie crust
When I took it home and refrigerate it over the course of the day, it was fine. My grandma had a slice and said it was too sweet and my mom said it was perfect. So I am as confused as you are. But boy, was I ever so embarassed at the fact that it was salty and no I did not add salt. No way in hell I did. Oh well, I will let this be a lesson for me. =)
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