Friday, September 21, 2012

The harder the conflict, the more glorious the triumph. =)

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Hello all!

So tired from last night still and so not cool getting punched in the face and stomach. Argh, lesson learned on never to play too rough on the court. I can still feel it today. Anyways, got home last night and wanted to make some healthy. So I decided to make some zucchini chips. Sounds plain but it was oh so flavourful and healthy too. Sometimes you just got to look at the simple things and make something wonderful out of it. Problems are not stop signs, they are guildeines. =)

Heres what you need:  
Baked Zucchini Chips
1 zucchini, sliced in large rounds at an angle 
1/4 cup milk 1/4 cup panko bread crumbs 
2 tablespoons plain bread crumbs 
2 generous tablespoons grated cheese (optional) 
1/4 teaspoon salt + pepper sprinkling of cayenne powder or crushed red pepper flakes (optional)

Preheat the oven to 425 degrees. Pour the milk in one small bowl and both bread crumbs, cheese, cayenne and salt and pepper in another bowl. Dip the zucchini rounds in the milk, then the crumbs mixture, pressing down to adhere the crumbs to the zucchini. Place on a wire rack coated with cooking spray on top of a cookie sheet, and bake for 30 minutes. And wa la, zucchini chips at your finger tips. You have to try this, quick, easy and fun.

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