Thanksgiving long weekend! Starting off the week, I had to bake for 80 people. It was a bit different from what I'm used to and it was seriously a big challenge. I wanted to just avoid it but instead I embraced it to the point where I went and got the ingredients myself. I was so scared and unsure about but I thought about all the people I would let down if I gave up. But anyways, I went out and shopped for Tofu cheesecake ingredients! =)
Here's how it goes:
Filling
16 ounces silken tofu
16 ounces tofu cream cheese
3/4 cup sugar
2 eggs
4 T. grated lemon zest
2 T. fresh lemon juice
1/2 tsp. vanilla extract
2 T. cornstarch
The crust, I used Jamie Oliver's crust which is my favourite! =) It never ever failed on me once. All in all, the seniors loved it but of course, we had left overs. Boo. =(
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